CAIRO, EGYPT – From June 2 to 4, 2025, Angel Yeast (600298.SH), a global leader in yeast and biotechnology, made a significant impact at the 13th Food Ingredients Africa (FI Africa) in Cairo. The event, hailed as the region’s premier food technology exhibition, attracted over 400 enterprises from 25 countries, setting new benchmarks for scale and industry influence across Africa and the Middle East.

Pioneering Product Portfolio Unveiled

Angel Yeast’s exhibition spotlighted cutting-edge solutions aligned with global food sustainability trends, featuring:

1️⃣Umami-Enhanced Yeast Extracts – Reducing sodium while boosting flavor depth;

2️⃣AngeoPro (Yeast Protein) – High-quality alternative protein with 80%+ content;

3️⃣Yeast Beta-Glucan – Functional ingredient for immune and metabolic health;

4️⃣Snowflake Yeast® – Instant nutrient fortification for diverse applications.

5️⃣Baking Premixes – Streamlining production for standardized quality;

Customized Solutions for Regional Markets

Addressing unique dietary traditions and manufacturing needs in Africa and the Middle East, Angel Yeast's technical team presented tailored application protocols, with Yeast Protein positioned as a strategic focus. Field-tested formulations demonstrated cost-effective integration into staple foods like flatbreads, plant-based meats, and fortified blends – resolving protein deficits while ensuring supply chain resilience.

Thought Leadership Forum Highlights

Concurrent with the exhibition, Dr. Ahmed El-Azab, R&D Specialist at Angel Yeast Egypt, delivered a keynote speech titled "Revolutionizing Food Systems with Microbial Protein" at the FI Africa Industry Summit. His analysis emphasized:

☑️Nutritional Superiority: Complete amino acid profile exceeding plant proteins;

☑️Carbon-Neutral Production: 95% lower land/water footprint vs. animal protein;

☑️Market Scalability: Potential to replace 30% of conventional protein imports by 2030.

The presentation sparked intensive networking, with over 300 enterprises initiating procurement and co-development discussions at Angel’s booth.

About Angel Yeast

Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.

About Angel Yeast Extract-Savoury

Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".

Press Contact
ANGEL YEAST CO.,LTD
Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R. China

Tel: +86-717-6369520, 6369558

Fax: +86-717-6370680

Email: yefood@angelyeast. com