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Baker's Yeast
Bread Improver
Raising Agent
Pre-mix
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Lean doughs
Rich doughs
Pastry
Cakes
Flate bread
Chinese Pastry
Frozen dough
Home baking
Packed bread
Filling
Croissant
Baking Technology Center
Related Blog
Yeast extract - savoury
248
Applications
Bouillon
Sauces
Flavorings
Sausages
Instant Noodles
Vegan
Meat products
Biscuit
Snacks
Ready meals
Beverages
Dairy products
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Angeoprime
Angeoboost
Angeotide
Angearom
AngeoPro - Plant-based solution
Angeocell
Functions
Xian/Umami Taste
Hou-feel Mouthfulness
Pure & Clean Taste
Clean Label
Sodium & Sugar Reduction
Vegan & Vegetarian
About Us
FAQ - What is yeast extract?
FAQ - What is yeast protein?
Production process of yeast extract
Quality and technical support
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253
Angel Human Health
Applications
Gut Health
Antioxidant
Immunity Health
Sport Nutrition
Vegetarian Diets
Minerals/Vitamins Fortified
Biosynthetic Ingredients
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Star Products
AngeoPro Yeast Protein
Angel Yeast Beta-Glucan
Angel S. boulardii
Angel Nutritional Yeast Flakes
Magic Vitamin K2
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Solutions
Dairy Cow
Poultry
Swine
Pet
Aquaculture
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Products
Functional Protein Ingredients
Antibiotic(AGPs) Alternative
Prebiotics for Animal
Probiotics for Animal
Mycotoxin Management
Organic Trace Element
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Aquaculture
Construction
Chemical Industry
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