Rum - Angelyeast
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Rum
PRODUCTS DESCRIPTION DOWNLOAD
AG-2AG-2 delay period is short and fast yeast, strong fermentation ability, clean wine body, balanced taste, suitable for the brewing of wheat, corn and other grain whiskey. It has high glucose and ethanol tolerance, and the glycose enzymes preparation can improve the utilization rate of maltotriose (MS), monosaccharide with three carbon atoms anddextrin.

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