Single Malt Whisky
| PRODUCTS | DESCRIPTION | DOWNLOAD |
| AM-MAX | AM-MAX has a fast onset of fermentation, strong fermentation performance and the ability to produce complex ester aromas, giving the whisky a multilayered floral and fruity character that is perfectly suited to the fermentation of a single malt whisky. NEW MAKE displays an elegant and rich flavour profile, with a particularly prominent fruity aroma. | |
| AW19 | AW19 is an active dry yeast for brewing with wide adaptability of raw materials, outstanding tolerance and fermentation power, and the optimal fermentation temperature is 25-35°C. The most prominent advantage is that it can metabolize large molecular sugars, with low residual sugar and high alcohol production capacity. | |
| AM-1 | AM-1 is a special yeast for Scotch style whisky, featuring fast fermentation, strong maltotriose assimilation, high wort utilization, soft taste and good vinous aroma, especially for single malt whisky making. |
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