For centuries, Saccharomyces cerevisiae (baker’s yeast) has been our silent culinary partner. Today, Angeocell reimagines this microbial marvel into a versatile flavor carrier, protein powerhouse, and texture innovator—empowering food creators to craft unforgettable taste, health and wellness experiences.
Why Choose Angeocell?
◉ 55%+ Yeast Cell Wall Content
Built-in functionality for gel enhancement, moisture retention, and flavor binding.
◉ Signature Flavor Spectrum:
Yeasty depth | Toasted richness | Umami-Sweet Sensation
◉ Cost-Smart Innovation:
Replace synthetic additives and cut production costs.
◉ Science-Backed Wellness:
Rich in dietary fiber, yeast β-glucan, mannan, protein, and other ingredients in yeast cells that support immunity and gut health.
