Instant Noodles
Yeast Extract is widely used in seasoning packet and noodle block of instant noodles. Angeoboost enhances the Xian/Umami taste, Hou-feel/mouthfeel, and brings out natural meaty notes of foods with a lingering aftertaste. It rounds off all spices to make it more harmonious and well-rounded.
Besides, Angel Yeast Extract is a food-grade ingredient, that brings savory flavor while reducing the salt content, and replacing MSG in foods.
Get the Chicken flavor instant noodle and Shrimp flavor instant noodle recipe here.
Related Blog
[Yeast extract-savory]
Say Goodbye to Fishy Odors and Savor the True Taste: Yeast Extract's Deodorizing Power in Meat & Seafood
[Yeast extract-savory]
Unlocking the Secret of Umami: Natural Flavor Revolution from Angel Taste Solution
[Yeast extract-savory]
The Role of Yeast Extract in Global Salt Reduction: Advancing Flavor Innovation While Promoting Public Health
[Yeast extract-savory]
Say Goodbye to Fishy Odors and Savor the True Taste: Yeast Extract's Deodorizing Power in Meat & Seafood
[Yeast extract-savory]
Unlocking the Secret of Umami: Natural Flavor Revolution from Angel Taste Solution
[Yeast extract-savory]
The Role of Yeast Extract in Global Salt Reduction: Advancing Flavor Innovation While Promoting Public Health
