Alcoholic Beverages
Angel has developed a series of yeast strains and nutrients to meet different needs of alcoholic beverages, which is widely used for alcohol industry, distilleries and home brewers.
Angel Leaven (Yellow Label Angel Yeast)
Enzyme and yeast for starch fermentation
Learn More
Red Label Angel Yeast
Resistant to high temperature, alcohol and acid
Learn More
Angel Super Turbo Yeast
Special blend of nutrients and yeast for sugar fermentation
Learn More
AM-1 Distiller's Yeast
Suitable for fermentation of single malt whiskey
Learn More
AG-2 Distiller's Yeast
Suitable for producing of wheat, corn and other grain whiskies
Learn More
Related Blog
[Alcoholic Beverages & Biofuels]
Unlock Premium Hard Seltzer Fermentation: Meet HG 20 & SuperNutri 26
[Alcoholic Beverages & Biofuels]
Reducing the Impact of Inhibitors on Bioethanol Production: A New Solution
[Alcoholic Beverages & Biofuels]
Revolutionizing Vinegar Production: Accelerating Efficiency & Quality with Advanced Fermentation Solutions
[Alcoholic Beverages & Biofuels]
Unlock Premium Hard Seltzer Fermentation: Meet HG 20 & SuperNutri 26
[Alcoholic Beverages & Biofuels]
Reducing the Impact of Inhibitors on Bioethanol Production: A New Solution
[Alcoholic Beverages & Biofuels]
Revolutionizing Vinegar Production: Accelerating Efficiency & Quality with Advanced Fermentation Solutions
