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Baker's Yeast
Bread Improver
Raising Agent
Pre-mix
Others ingredients
Chinese Pastry Ingredients
Applications
Lean doughs
Rich doughs
Pastry
Cakes
Flate bread
Chinese Pastry
Frozen dough
Home baking
Packed bread
Filling
Croissant
Baking Technology Center
Related Blog
Yeast extract - savoury
248
Applications
Bouillon
Sauces
Flavorings
Sausages
Instant Noodles
Vegan
Meat products
Biscuit
Snacks
Ready meals
Beverages
Dairy products
Product Ranges
Angeoprime
Angeoboost
Angeotide
Angearom
AngeoPro
Angeocell
Functions
Xian/Umami Taste
Hou-feel Mouthfulness
Pure & Clean Taste
Clean Label
Sodium & Sugar Reduction
Vegan & Vegetarian
About Us
FAQ - What is yeast extract?
FAQ - What is yeast protein?
Production process of yeast extract
Quality and technical support
Related Bolg
Nutrition & Health
253
Angel Human Health
Applications
Gut Health
Antioxidant
Immunity Health
Sport Nutrition
Vegetarian Diets
Minerals/Vitamins Fortified
Biosynthetic Ingredients
Tea Products
Dietary Supplements
Related Blog
Star Products
AngeoPro Yeast Protein
Angel Yeast Beta-Glucan
Angel S. boulardii
Angel Nutritional Yeast Flakes
Magic Vitamin K2
Animal Nutrition
Solutions
Dairy Cow
Poultry
Swine
Pet
Aquaculture
Related Blog
Products
Functional Protein Ingredients
Antibiotic(AGPs) Alternative
Prebiotics for Animal
Probiotics for Animal
Mycotoxin Management
Organic Trace Element
Plant Nutrition
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Agriculture
Aquaculture
Construction
Chemical Industry
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Products
Yeast Metabolites
Biostimulant
Organic Fertilizer
Nutrition Soil
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Brewing
Wine
Alcoholic Beverages
Fuel Ethanol
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Fermentation Nutrients
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PHA
Enzymes
Enzymes for food processing
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