Yeast culture rich in nutritional active substances
Description
A yeast culture rich in nutritional active substances, such as functional small peptides, organic acids, B vitamins, yeast metabolic factors and so on.
Functions
◉ Increase feed intake
◉ Improve digestibility
◉ Improve production performance
Metabolome analysis of Yeast Culture
Nutrition contains 2423 metabolites, including 30.42% amino acids and peptides, 28.14% lipids, 17.87% carbohydrates, 9.89% nucleic acids, 8.37% coenzymes and vitamins, and 4.18% xenobiotics.
Application of different yeast culture products on dairy cows
The results showed that compared with the control group, the Yeast Culture group had a significant increase in DMI by 0.52 kg, a significant increase in milk yield by 1.15 kg (P<0.05), and the milk fat rate and milk protein rate increased but not significantly; Compared with Yeast culture A group, the indicators have increased, but the difference was not significant.
| Treatment | ||||
Item | Control | Yeast culture A | Yeast Culture | P |
DMI, kg | 19.94b | 20.35a | 20.46a | 0.02 |
Milk yield, kg | 30.43b | 31.25a | 31.58a | 0.04 |
Milk fat, % | 3.89 | 3.92 | 3.94 | 0.56 |
Milk protein, % | 3.21 | 3.23 | 3.24 | 0.95 |
Note: 240 Holstein dairy cows; the experimental group was supplemented with 100g/head/d; the experimental period was 30 days; different angle letters indicate significant differences (P<0.05).
Dosage
Animal | Cow | Cattle | Sheep | Feed |
Dosage | 80-120 g/head/day | 30-60 g/head/day | 10-20 g/head/day | 0.5-2% |
Applications
All animals especially for ruminants
Storage and Packaging
Packaging: 20KG paper bag with polyethylene liner.
Storage: in a cool and dry place.
Shelf life: 18 months from production date when stored in original packaging
