Description:

BrewNutri-Z is a complex nutrient with high zinc used to increase the health of yeast, improve yeast fermentation and re-pitching performance. Zinc is the important cofactor for protein synthesis and enzymatic reactions during yeast growth and alcohol fermentation and improves the uptake of maltose and maltotriose. The deficience of zinc can cause fermentation and flocculation problems.

BrewNutri-Z is designed for using at the kettle or fermentation in all types of beer, especially high gravity wort, or in re-pitching yeast fermentation. The benefit of BrewNutri-Z is micronutrients (such as zinc, growth factor), which are absorbed by beer yeast during brewing. Adding BrewNutri-Z can improve fermentation profile, reduce fermentation time, enhance yeast viability and vitality, influence the production of higher alcohols and their corresponding esters.

In high-gravity, or serial repitching fermentations, BrewNutri-Z is necessary to help yeast get through the stressful environments. BrewNutri-Z is added either into the boil kettle or the wort in the fermentation vessel directly.

Product Specifications:

Appearance: tan color with yeast-like aroma

Dry weight: > 93,0
% w/w

Zinc: 5,50 – 6,50 % w/w

Microbial Analysis:

Total bacteria count: < 10,000CFU/g

Yeast and mold: < 100CFU/g

E.coli: Negative

Salmonella: Negative

Dosage:

0.5-1 g/hl depending on wort composition

Usage:

Dissolve in sterilized water. Add the solution to kettle 10-15 minutes prior to end of boil or to the wort in fermentation vessel directly.

Store in cool and dry environment.

Shelf life at the recommended storage temperature is 3 years.