Against the backdrop of upgrading health-conscious consumption, great taste and superior quality have become core competitive edges in the food market. For meat processors, two major challenges remain: how to retain the original nutrition of raw meat while developing rich, mellow and long-lasting meat flavor; and how to eliminate the pervasive bitterness caused by protein hydrolysis so as to deliver an excellent eating experience.

Tailored to address these pain points in meat hydrolysis, Annzyme® Flavkey Pro 1.0, a compound flavor enhance protease, is professionally developed for meat processing. Formulated with an optimal blend of endopeptidases and exopeptidases, it adopts precise enzymatic hydrolysis technology. Serving as a powerful technical driver, it helps food manufacturers upgrade product flavor, break through process bottlenecks and strengthen market competitiveness.

Core Advantages: Scientific Formulation & Dual-effect Synergy for Better Flavor

Unlike conventional proteases, Flavkey Pro 1.0 with elaborate compounding can target multiple sites on protein peptide chains. Acting as a professional decomposer, it efficiently breaks down large molecular meat proteins into easily absorbable, highly active small peptides and free amino acids, greatly boosting hydrolysis efficiency.

More importantly, it optimizes the composition of hydrolysates and inhibits the formation of bitter peptides at the source. It thoroughly solves the problems of bitter taste and coarse texture caused by traditional hydrolysis, and endows meat products with natural, mild, full and authentic meat flavor.

1. Product Highlights: High Efficiency, Reliable Performance & Full Compliance

Trusted Brand & Consistent Quality

Manufactured under Angel’s stringent production and standardized quality control systems, the product delivers stable performance with minimal batch-to-batch variation. It is fully applicable to large-scale standardized industrial production and ensures consistent output.

Rigorous Testing & Food Safety

Key indicators including total bacterial count, arsenic, lead and other heavy metals are strictly controlled, fully complying with national food safety regulations. It is safe and compliant for both production and end consumption.

Process Compatibility & Easy Operation

It works well under mild processing conditions for meat production, with an optimal pH range of 6.5-8.5 and temperature of 55-60 °C, perfectly fitting various meat hydrolysis production lines. In addition, the enzyme can be completely inactivated by heating at 90 °C for 10 minutes, enabling easy process control and lowering production management difficulties.

2. Wide Application: Empower Hydrolysis & Flavor Upgrade for Various Meats

It retains the inherent flavor of raw materials while enriching flavor layers and delivering a well-rounded, balanced taste. Flavkey Pro 1.0 brings outstanding value to savory meat flavors (chicken, pork, beef) and bone protein extraction.

· Rapidly modifies raw material texture and improves hydrolysis degree

· Releases abundant flavor precursors to enhance meat aroma and aftertaste

· Reduces bitterness from hydrolyzed protein and optimizes overall flavor

3. Easy Application: Flexible Dosage for Customized Flavor

This product features strong adaptability and simple application. The recommended dosage is 0.1% - 0.5% based on raw material weight. The dosage can be adjusted flexibly according to flavor requirements and hydrolysis parameters to achieve customized flavor solutions.

Closing Remarks

More than just a high-performance enzyme preparation, Annzyme® Flavkey Pro 1.0 acts as your dedicated flavor partner for meat processing. Leveraging biotechnology to resolve traditional process challenges and reliable quality to fuel product innovation, it helps manufacturers unlock the core flavor potential of hydrolyzed meat, and create popular meat products with superior taste, reliable quality and strong market competitiveness.

About Annzyme®:

Annzyme is a new brand for Angel enzymes products. We are dedicated to providing customers with perfect solutions in many fields like baking, proteolysis, nucleic acid hydrolysis, starch further-processing etc, and already built highly automated production lines for enzymes and other biological products. We are committed to become the best enzymes supplier and service provider.

Press contact:

Angel Yeast Co., Ltd.

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: lili@angelyeast.com