Description
AROM-Guard is a specific product of yeast derivatives with high glutathione, cellulose and vitamins. Glutathione has a high potential antioxidation to preserve aroma and color of white and rose wine. This product provides nutrients to yeast growth, supports yeast in over-clarified juice and increases the fermentability of wine yeast.
Characteristics
Glutathione >3%.
Prevents grape juice browning and protects wine color.
Preserves wine aroma, prolongs white and rose wine shelf-life.
Provides nutrients, growth factors and vitamins.
Supports yeast in over-clarified juice.
Absorbs medium chain fatty acids.
Instructions for Use
Dosage: 20-50 g/hL.
Dissolve the product in 10 times its weight of water or must, add to the fermentation container, and mix up.
Adding-time: before fermentation to prevent browning; during fermentation to provide nutrients for yeast; at the end of fermentation to prolong wine shelf-life.
