
Wine Nutrients
CW101
Yeast cell wall - Absorb toxins and pesticide residue, avoid stuck or sluggish fermentation and restart fermentation.
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FN301
Fully autolyzed yeast enriched with amino acids, minerals, vitamin. Improve fermentation performance and grape varieties aroma, optimize the taste and texture.
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FN405
Inactive yeast - Proteins≥45%, which provides nutrients and prevents sluggish or stuck fermentations
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FN502
Yeast extract - 100% Solubility. Provide amino acids, vitamins, minerals and growth factors, meet the needs of yeast metabolic
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NutrienFast
A complex yeast nutrient for suppling essential yeast nutrition to improve yeast growth and reduce the risk of stuck or sluggish fermentations and reduce the production of off-flavor compounds.
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Arom-Guard
A specific nutrient with a high antioxidant capacity to effeciently protect wine aroma, delay the appearance of oxidation sense and improve white and rose wine fermentation, especially for over-clarified juice.
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Nutri-Rehyd
Nutri-Rehyd is a specific inactive yeast nutrient for dry yeast rehydration to provide organic nitrogen, vitamins, minerals, and survival factor (free unsaturated fatty acid and ergosterol), avoid fermentation problems, such as sluggish and stuck fermentations and reduce the production of off-flavours.
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