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<strong>Mannoproteins in winemaking</strong>
[Bebidas alcoólicas e biocombustíveis] Mannoproteins in winemaking
Half–solid fermentation：A method of distilled spirite producing
[Bebidas alcoólicas e biocombustíveis] Half–solid fermentation：A method of distilled spirite producing
How to inoculate active dry wine yeast into grape juice/must: reactivation or direct inoculation?
[Bebidas alcoólicas e biocombustíveis] How to inoculate active dry wine yeast into grape juice/must: reactivation or direct inoculation?
A New Wheat Brewers Yeast WA18 from Angel Yeast
[Bebidas alcoólicas e biocombustíveis] A New Wheat Brewers Yeast WA18 from Angel Yeast
A new type of yeast polysaccharide with antibacterial function in alcohol fermentation
[Bebidas alcoólicas e biocombustíveis] A new type of yeast polysaccharide with antibacterial function in alcohol fermentation
<strong>Fruit Vinegar Fermentation Assistant—Nutrition Salt（Angel Yeast）</strong>
[Bebidas alcoólicas e biocombustíveis] Fruit Vinegar Fermentation Assistant—Nutrition Salt（Angel Yeast）
Metabolic by-products in alcohol fermentation of wine yeast
[Bebidas alcoólicas e biocombustíveis] Metabolic by-products in alcohol fermentation of wine yeast
Glutathione/GSH: How to protect the aroma and color of wine
[Bebidas alcoólicas e biocombustíveis] Glutathione/GSH: How to protect the aroma and color of wine
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