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Half–solid fermentation:A method of distilled spirite producing
[Bebidas Alcohólicas & Biocombustibles] Half–solid fermentation:A method of distilled spirite producing
How to inoculate active dry wine yeast into grape juice/must: reactivation or direct inoculation?
[Bebidas Alcohólicas & Biocombustibles] How to inoculate active dry wine yeast into grape juice/must: reactivation or direct inoculation?
A New Wheat Brewers Yeast WA18 from Angel Yeast
[Bebidas Alcohólicas & Biocombustibles] A New Wheat Brewers Yeast WA18 from Angel Yeast
A new type of yeast polysaccharide with antibacterial function in alcohol fermentation
[Bebidas Alcohólicas & Biocombustibles] A new type of yeast polysaccharide with antibacterial function in alcohol fermentation
<strong>Fruit Vinegar Fermentation Assistant—Nutrition Salt(Angel Yeast)</strong>
[Bebidas Alcohólicas & Biocombustibles] Fruit Vinegar Fermentation Assistant—Nutrition Salt(Angel Yeast)
Metabolic by-products in alcohol fermentation of wine yeast
[Bebidas Alcohólicas & Biocombustibles] Metabolic by-products in alcohol fermentation of wine yeast
Glutathione/GSH: How to protect the aroma and color of wine
[Bebidas Alcohólicas & Biocombustibles] Glutathione/GSH: How to protect the aroma and color of wine
Application of Angel BF16 in lagers brewing
[Bebidas Alcohólicas & Biocombustibles] Application of Angel BF16 in lagers brewing
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