The sports nutrition industry is experiencing significant growth, driven by increasing consumer awareness of health and fitness. According to Grand View Research, the global sports nutrition market was valued at USD 45.24 billion in 2023 and is expected to expand at a compound annual growth rate (CAGR) of 7.5% from 2024 to 2030.
Other reports also confirm this trend. According to Statista, the global sports and active nutrition market reached nearly USD 28 billion in 2022, and Mordor Intelligence projects a CAGR of 12.5% during the forecast period of 2025 to 2030.
Athletes and fitness enthusiasts are continually seeking high-quality, functional proteins to enhance performance, support muscle recovery, and promote overall well-being. Traditional protein sources, such as whey and casein, have dominated the market; however, there is a growing interest in alternative protein sources that offer additional benefits, including sustainability and digestibility. AngeoPro™, a yeast-derived protein from Angel Yeast, emerges as a promising solution to meet these evolving demands.
For athletes, the ability to consume a protein source that is not only effective in supporting their performance goals but also aligns with their values of environmental responsibility is becoming increasingly important. This trend is shaping product development and driving demand for innovative protein alternatives.
Branched-Chain Amino Acids (BCAAs)—leucine, isoleucine, and valine—are essential amino acids that play a critical role in muscle protein synthesis and recovery. AngeoPro™ boasts a high BCAA content, making it an effective protein for athletes aiming to improve muscle repair and reduce exercise-induced muscle soreness.
The presence of BCAAs in AngeoPro™ supports:
● Enhanced Muscle Protein Synthesis: BCAAs activate key enzymes involved in building muscle tissue, facilitating growth and adaptation to training.
● Reduced Muscle Fatigue: By decreasing the breakdown of muscle during exercise, BCAAs help maintain performance levels and delay fatigue.
● Improved Recovery Times: Supplementing with BCAAs accelerates the repair of muscle fibers, allowing for quicker recovery between workouts.
Furthermore, the natural fermentation process used to produce AngeoPro™ ensures a highly bioavailable protein, enabling athletes to absorb nutrients efficiently.
While whey protein has been a staple in sports nutrition, AngeoPro™ offers comparable benefits with additional advantages:
● Digestibility: AngeoPro™ is easily digestible, making it suitable for individuals with lactose intolerance or those who experience digestive discomfort with dairy-based proteins.
● Allergen-Free: As a non-dairy, non-GMO protein source, AngeoPro™ is free from common allergens, broadening its appeal to a wider consumer base.
● Sustainability: Yeast protein production requires less land and water compared to animal-based proteins, aligning with environmentally conscious consumers' values.
Explore more about AngeoPro's sustainability here
By choosing AngeoPro™, sports nutrition protein alternatives can meet performance needs while promoting environmental sustainability.
AngeoPro™'s versatility allows it to be incorporated into various sports nutrition protein alternatives, including:
● Protein Shakes: With its high solubility and neutral taste, AngeoPro™ can be blended seamlessly into beverages, providing a convenient muscle recovery protein option.
● Energy Bars: Its stable structure and compatibility with other ingredients make AngeoPro™ ideal for formulating nutrient-dense bars for on-the-go nutrition.
● Supplements: AngeoPro™ can be used in powdered supplements, offering a plant-based alternative for those seeking to diversify their protein intake.
Manufacturers can leverage AngeoPro™'s unique properties to create innovative, value-added products that cater to the growing consumer demand for functional and sustainable nutrition.
As the sports nutrition market continues to expand, there is a clear opportunity for brands to differentiate themselves by incorporating high-quality, sustainable protein alternatives. AngeoPro™ offers a compelling proposition with its rich BCAA profile, superior digestibility, allergen-free composition, and environmentally friendly production process.
By integrating AngeoPro™ into their product lines, sports nutrition protein alternatives companies can meet the evolving demands of health-conscious consumers and contribute to a more sustainable future.
Sources :
1.Grand View Research. (2024). "Sports Nutrition Market Size, Share & Trends Analysis Report." Retrieved from grandviewresearch.com.
2.Statista. (2023). "Global Sports and Active Nutrition Market." Retrieved from statista.com.
3.Mordor Intelligence. (2024). "Sports Nutrition Market Analysis." Retrieved from mordorintelligence.com.
About Angel Yeast
Founded in 1986, Angel Yeast Co., Ltd specializes in the production of yeast and yeast derivatives. Its product range includes baker's yeast and ingredients, Chinese dim sum and seasoning, savory yeast extract, human health, animal nutrition, plant nutrition, distilled spirits and biofuels, microbial nutrition and enzymes. At present, Angel Yeast has 11 international advanced production bases in China, Egypt and Russia, and provides products and services for more than 150 countries and regions globally.
About Angel Yeast Extract-Savoury
Angel YE (yeast extract) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction and "clean label ".
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