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Angel helps you solve the problem about frozen dough technology

[Levure et boulangerie] Angel helps you solve the problem about frozen dough technology

Solutions to maintain the preservative ability and flavor of low-salt soy sauce

[Extrait de levure - savoureuse] Solutions to maintain the preservative ability and flavor of low-salt soy sauce

SCI frontier: YeaSense's breakthrough in the field of antibiotic replacement

[Nutrition animale] SCI frontier: YeaSense's breakthrough in the field of antibiotic replacement

Why the Angel leaven is the safest brewing starter

[Boissons alcoolisées et biocarburants] Why the Angel leaven is the safest brewing starter

Regulation technology of heat stress by Yeavita R in dairy cows

[Nutrition animale] Regulation technology of heat stress by Yeavita R in dairy cows

5 approaches to reducing sodium consumption | Why does food industry need to reduce salt levels?

[Extrait de levure - savoureuse] 5 approaches to reducing sodium consumption | Why does food industry need to reduce salt levels?

Dangers of high-sodium diets | Why does food industry need to reduce salt levels?

[Extrait de levure - savoureuse] Dangers of high-sodium diets | Why does food industry need to reduce salt levels?

The mechanism of YeaMOS improving milk quality

[Nutrition animale] The mechanism of YeaMOS improving milk quality

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