Processus de production de l'extrait de levure
Le processus de production de l'extrait de levure comporte 5 étapes :
1. Fermentation
2. Autolyse
3. Séparation
4. Concentration et séchage par pulvérisation
5. Emballage
Actualités connexes
[Ye-savoureuse]
FIC2025：Angel Yeast Leads Health-conscious Trends with China's First Approved Microbial Protein
[Ye-savoureuse]
Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024
[Ye-savoureuse]
China's Food Industry Salt Reduction Guide (Second Edition) Released to Promote Innovation and Application of Salt Reduction Technologies
