Boissons alcoolisées
Angel has developed a series of yeast strains and nutrients to meet different needs of alcoholic beverages, which is widely used for alcohol industry, distilleries and home brewers.
Angel Leaven (label jaune d’Angel Yeast)
Enzyme and yeast for starch fermentation
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Label rouge d’Angel Yeast
Resistant to high temperature, alcohol and acid
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Levure Angel Super Turbo
Special blend of nutrients and yeast for sugar fermentation
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Levure de distillerie AM-1
Suitable for fermentation of single malt whiskey
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Levure de distillerie AG-2
Suitable for producing of wheat, corn and other grain whiskies
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