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Ye-savoureuse Nouvelles

Angel Yeast Showcases Innovative Yeast-Based Solutions at IFIA 2025

[Ye-savoureuse] Angel Yeast Showcases Innovative Yeast-Based Solutions at IFIA 2025

IFFA 2025 Highlights: Angel Yeast is Pioneering Sustainable Fermentation Solutions for the Meat Industry’s Future

[Ye-savoureuse] IFFA 2025 Highlights: Angel Yeast is Pioneering Sustainable Fermentation Solutions for the Meat Industry’s Future

FIC2025：Angel Yeast Leads Health-conscious Trends with China's First Approved Microbial Protein

[Ye-savoureuse] FIC2025：Angel Yeast Leads Health-conscious Trends with China's First Approved Microbial Protein

Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024

[Ye-savoureuse] Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024

China's Food Industry Salt Reduction Guide (Second Edition) Released to Promote Innovation and Application of Salt Reduction Technologies

[Ye-savoureuse] China's Food Industry Salt Reduction Guide (Second Edition) Released to Promote Innovation and Application of Salt Reduction Technologies

Angel Yeast meets demand for alternative proteins [Interview]

[Ye-savoureuse] Angel Yeast meets demand for alternative proteins [Interview]

Angel Yeast Shines at 2024 Fi Asia Indonesia with Yeast Protein and Flavor Solutions

[Ye-savoureuse] Angel Yeast Shines at 2024 Fi Asia Indonesia with Yeast Protein and Flavor Solutions

Angel Yeast Shines at FISA 2024 in Brazil: Innovations in Yeast Protein

[Ye-savoureuse] Angel Yeast Shines at FISA 2024 in Brazil: Innovations in Yeast Protein

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